Fresh lamb chop soup
By VicentaLakin
Fresh fragrance of lamb broth, a bowl of warm and delicious in winter。
Recipe Recommendations
- lamb chops 500G
- water appropriate amount
- red dates appropriate amount
- Lamb chop soup marinade 35g
- wolfberry appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fresh lamb chop soup
1
Sheep's washed clean and cut open
2
Cut it up and make a spare
3
Water is evened with fresh lamb chops and soup pickles, which are prepared for two hours or more, added to the pot, boiled with water, with no need for other sauce, boiled for 30 minutes - 50 minutes, with dates and curds depending on the taste of the individual, with onions and sausages, which will be more delicious。