Pork bouquet soup
By VicentaLakin
Recipe Recommendations
- winter melon 300 grams
- da Pai 500 grams
- dried ginger 4 tablets
- green onions 2 trees
- dried red pepper of 3
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Pork bouquet soup
1
The ribs are bled twice in boiling water and washed with cold water。2
Sufficient water is added to the pot, placed in the ribs, and the fire boils and leaves the foam。3
Put in ginger blades, onions, dry chili and turn the fire into a slow stew for an hour。4
A winter melon goes to the skin, cuts into thick pieces or rollers, puts it in a soup pot, and boils for about half an hour。5
The winter melon is salted when it's ready, and when it comes out of the pot, the flowers cut off。