Beef on an onion
By VicentaLakin
Beef is rich in protein, amino acid. Its composition is closer to human needs than pork, improves the body ' s ability to withstand diseases and is particularly appropriate for people growing and developing after surgery and for post-surgery care, such as blood loss and tissue repair. Chinese medicine considers that the winter beef is warmer and better for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst。
Recipe Recommendations
- beef 500 grams
- green onions 1 tree
- ginger 2 tablets
- garlic 2 cloves
- cumin powder a little
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Beef on an onion
1
Beef washes dry water, slices, drops into the bowl, transfers sauce and chords, then adds corn starch and a small spoon of edible oil, and sets them up with hands。
2
Onion slices, ginger slices, garlic chops for backup。
3
Add oil in the pot, heat in the fire, put in the garlic paste, ginger and a third of the onions, and fragrance。
4
It's a fire of beef。
5
It turns white, and the salt and the chickens are even。
6
The fire will be over until the rest of the onions are burned。
7
Let's go out to the table。
8
It's fresh and delicious。
9
The finished chart。Beef on an onion Make Tips
Beef must be selected in a soft spot and cut as thin as possible so that the finished product will taste tender。