How to make Five-colour rice - VicentaLakin's Recipe

Recipe Recommendations

1

Wash the material you need

2

All the cedin spares, meat chrissakes, wine, raw, a little pickle, and a little salad will make the meat softer

3

I'll put down a few ribs and fire them

4

Let's get some carrots and mushrooms and a few drops of water and a few seconds of wine

5

Then we'll add ham and chili for half a minute, a little raw, oil and salt, and we'll see how it tastes

6

Then once in a while, you put it in the bubbling rice, choose the cooking program, and wait for the pot

7

When you're out of the pot, add onions

8

I've got a little bit of water, and I'm better off. Eat

You need to drop a little oil when you're making meat