Three buns

Recipe Recommendations

• flour 600 grams
• meat emulsion 150 grams
• Soaking fungus 100 grams
• tofu skin 150 grams
• yeast 8 grams
• baking powder 8 grams
• sugar 10 grams
• edible oil 3 teaspoons
• salt 1/2 teaspoon
• chicken powder One-third teaspoon
• Jiang a little
• onion a little
• sesame oil two teaspoons
• Weijixian soy sauce One and a half teaspoons
• pepper half a teaspoon
• cooking wine a teaspoon

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Three buns

1

8 grams of yeast, 8 grams of powdered powder, 10 grams of sugar, three tea spoons of oil, and an appropriate amount of warm water and swirl. Status

2

I'll wake up with a smooth face

3

Prepare the meat, black-haired wood and corsets

4

The meat is added to one half of the tea spoon salt, one third of the tea spoon chicken powder, a tea spoon wine, a tea spoon and half of the sauce, half the tea spoon pepper powder, ginger paste, onion platter

5

I'm going to add a moose and a moose and two tea spoons of oil

6

It's twice as big

7

Long strips to equal size

8

A slightly thick, thin skin in the middle

9

Put the right amount of meat on it

10

We'll wrap it in a wrapper

11

Packed buns wake up twice the size of the bag itself

12

Twenty minutes in the pot. Five minutes in the pot

13

Done

Three buns Make Tips

Recipe Categories

• staple food
• home cooking