French red beef
By VicentaLakin
French name: büufbourguignon, from Burgundy, France. Beef is made with beef soup and wine, and is then distributed with time-ordered vegetables, and the feast is cooked. The so-called “collective meal” is often more meaningful than the “meal”, with a simple and warm meal。
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Steps for French red beef
1
Cut all the onions (onions, garlic, cigarettes, carrots and tomatoes) into tin。
2
This time, I used my favorite cow cheeks, and I couldn't buy a friend, and I could choose Western Cold or Cattle。
3
Cut into little pieces about three centimeters and grow。
4
Throw some flour on both sides of the meat。
5
Add two spoons of olive oil to the pot
6
The two sides of beef are made golden with fire。
7
After the beef is removed, no pots! No pots
8
Then we'll fry the oil in the same pot with a cigarette slice
9
Then we'll fry the oil in the same pot with a cigarette slice
10
Then onions and garlic chips。
11
Add a little salt and black pepper
12
Once with carrots and tomatoes
13
Join the mushrooms in half
14
Pour all the beef soup
15
We'll have to scrape the bottom of the pot with shovels, 'cause it's this beef soup that's been burnt before
16
Add wine
17
I'll join you
18
Sweet pepper powder and moon leaf
19
A little mix
20
Put it in the beef, and then turn it on and make a little stew for 40 minutes, and then put the kettle out for 20 minutes。
21
Then pull out all the beef。
22
Add the remaining mushrooms to the bottom of the soup, boil them for 10 minutes, turn off the fire。
23
It's 30 grams of butter
24
One-two cups of flour
25
When they're made of butter paste, they fall into the bottom of the beef mushroom soup that was prepared and boiled into paste。
26
Some 15 minutes before the meal, the soup was reheated and the beef obtained before it was poured into it was finished。
27
The most traditional way to eat is to spray beef, mushrooms and soup on a stick of bread。
28
Welcome to www.un.orgFrench red beef Make Tips
Soup, or do you suggest intermittent fire。