Sour soup, fat cow
By VicentaLakin
Some people like to use tomatoes to make sour sweetness, but it's mostly because there's a lot of homemade yogurts in their homes during the winter, and they like to eat their own sours in their homes, so they have to add to the mix with their own salty and favorite sour spicy
Recipe Recommendations
- Jiang appropriate amount
- sauerkraut 200g
- fat beef 150g
- garlic appropriate amount
- chili appropriate amount
- onion appropriate amount
- white pepper appropriate amount
- white vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour soup, fat cow
1
I've been shopping at the supermarket
2
Clean up the material to the size you like
3
Put a little bit of oil in the pot and then add chili, pepper, garlic, ginger chips
4
After the fragrance, we'll add the sour sauce to dry the water
5
After a few minutes of cooking with no sour sauce, the soup tastes sour and sour, water or sugar, and salt and white vinegar look at the sour content of the sour
6
We'll get the dishes out and put them in a big bowl. Bottom
7
When the fire continues to burn, the fat cow's fire becomes colored
8
Fats change color, and there'll be a lot of paste quickly compared with spoons
9
The finished product will pour peppers, peppers, garlic paste, onions! Hot, sour, sour, sour cow will do it
10
It's so cold
11
It's sour, sour, so fat and full
12
DoneSour soup, fat cow Make Tips
Try the sour sauce first, but if it's too heavy, or if it's a little bit less, don't cook it for too long