Hot beef

Low-fat beef, soft, with chili, delicious

Recipe Recommendations

Beef slices, not too thick

The peppers are cut in reserve

Onion rollers, millichetin, garlic

Dry chili first, a slight change in color is onions, and onions smell

Onions of yellow and beef

(a) The beef octopus, when ripe, continues to be fried

It's not red

Every chili rolls into the oil, and it is properly put, without salt

Put rice and garlic on the table, make fire, and make fire

Do it

Now there's enough sugar and flavour in the raw smoke, and there's usually enough screech in the little fry, so there's no need for any more。