Yuanbao dumplings
Yesterday, I had more meat filling when I made poached fish. I asked my mother whether she was making steamed buns or dumplings. My mother pondered for a moment: Dumplings! Okay, let's do it!
Recipe Recommendations
- mushrooms appropriate amount
- eggs appropriate amount
- pork stuffing appropriate amount
- zucchini appropriate amount
- cabbage appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Yuanbao dumplings
1
Add appropriate amount of salt, sugar, cooking wine, and soy sauce to the pork filling, mix well with green onions, ginger and garlic, and marinate for about an hour.
2
Wash the zucchini and shred it, chop the cabbage, soak the mushrooms and chop it, and chop it into the egg stand when cooked and chopped.
3
Pour a little oil into the pan, add the marinated pork fillings and stir-fry until it is tender. Add the ingredients in step 2 and stir fry. Add a little pepper powder, add half a tablespoon of bean paste to freshen up. After frying, drop two tablespoons of sesame oil to enhance the aroma, and put it into a bowl to dissipate heat. The dumplings are about to be opened!
4
Making dumplings is in progress... Which one looks better on the left or on the right? Hehe!
5
I won't say much about how the dumplings are cooked, but I'm hungry after a long time. Pour some vinegar and serve it with a bowl of fish soup. We are family, so you're welcome, let's eat first!
6
Partially cooked dumplings. Since I am writing a recipe for the first time, I have insufficient shooting experience and limited level. I hope everyone can forgive me. Thanks!
7
Grandma took a bite: It's delicious! It's just a little salty! Hehe, I will definitely pay attention next time! So, today's dumpling soup sells well, haha!Yuanbao dumplings Make Tips
Add some salt to the water when cooking dumplings to prevent the dumplings from breaking; immediately "turn over" when cooked and put into the plate to prevent them from sticking.