They are also rice dumplings. The rice dumplings I make have a secret. They are very delicious!
It's not even the Dragon Boat Festival yet, and everyone has made rice dumplings one after another. Looking at all kinds of rice dumplings, they also want to eat delicious rice dumplings in advance. Speaking of rice dumplings, there are many flavors, but they are roughly divided into two flavors, sweet and salty. In the north, sweet rice dumplings are the main ones, and in the south, salty rice dumplings are the main ones. My mother has made a series of sweet rice dumplings for me since I was a child. I especially like the sweet and sour delicious red dates and raisin rice dumplings made by my mother. When I eat them, I taste them with white sugar, which is great... There were more than 40 in total. I didn't eat them, but half of them were gone. By the time I ate them, there were still about ten more...
This red date and raisin rice dumplings has always been a favorite taste of my family. I haven't spent the Dragon Boat Festival with my mother for many years. All the Dragon Boat Festival rice dumplings are also my memories of my mother's beautiful Dragon Boat Festival. I made them for my mother today and shared them with everyone. I hope everyone supports and likes them!
Red dates and raisin rice dumplings
By ScottyKling
Recipe Recommendations
- sweet and sour
- cook
- several hours
- ordinary
Steps for Red dates and raisin rice dumplings
1
Prepare glutinous rice, red dates, and raisins in advance.
2
Soak the glutinous rice for a few hours (soak the rice fragrance according to the temperature).
3
Soak the washed dates and raisins in hot water for later use.
4
Wash the rice dumplings leaves and boil them out of the pot and cool them with cold water.
5
Fold the rice dumplings leaves well.
6
Add rice and add dates and raisins in the middle, and finally cover the dates and raisins tightly with rice.
7
Then tie the rice dumplings firmly with Ma Lian.
8
Wrap everything according to this method.
9
Put the rice dumplings in a pot and add water (before the rice dumplings) to the boil over high heat, turn to low heat and cook for one hour, cease fire and simmer for half an hour before boiling.Red dates and raisin rice dumplings Make Tips
1. Soaking rice depends on the temperature, and the time depends on the taste you want to eat. In fact, the right time to soak rice is one of the keys to delicious rice dumplings. I like to soak rice dumplings for a longer time. When the rice comes out a little rice aroma, it is the best to eat. It is very glutinous. 2. The rice dumplings leaves should be boiled. They are strong and easy to use, and will not be easily damaged. 3. Raisins are relatively sour and are not easy to put too much. 4. Cook on high heat and simmer over low heat. Then don't rush to take out the pan after the ceasefire, simmer for half an hour. Colorful fried rice [Recommended for Yiru Private Kitchen] http://home.meishichina.com/recipe-24936.html Fried noodles with seasonal vegetables in oyster sauce [Yiru Private Kitchen---Recommendation] http://home.meishichina.com/recipe-25338.html