Sushi

By VicentaLakin

Sushi

Recipe Recommendations

  • Sushi seaweed 1 bunk
  • sushi vinegar 2 drops
  • rice 40 grams
  • eggs one
  • ham 1 piece
  • cucumber 1 piece

Steps for Sushi

  • 1
    Rice's ready. Press and cook, 20 minutes later。
  • 2
    The curtains were laid, the seaweed was put on, a few drops of sushi vinegar。
  • 3
    Hot oil. The eggs were scattered, boiled in the pan for two minutes, and the egg blades were cut into egg platinum and the fire was shut. Load back up。
  • 4
    cucumber peels, cuts into thick silk。
  • 5
    At this point, rice is cooked and a spoon of rice is laid on the moss。
  • 6
    Meat wiener。
  • 7
    Put cucumber silk on the rice, round it up。
  • 8
    Sprayed egg and ham。
  • 9
    Roll up the bamboo curtains gently。
  • 10
    Roll hard。
  • 11
    The curtains are spread and sushi is dragged onto the board and cut in three pieces。
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