The cage bag
By VicentaLakin
There is no better happiness than getting up in the morning, and there is a hot cage on the breakfast table, thinned, cozy, juicy and tasteful, and a bite feels full of love for family. Healthy nutrition for family members begins with a happy day with a small breakfast cage。
Recipe Recommendations
- flour 150 grams
- pork belly 300 grams
- chives 200 grams
- peanut oil 3ml
- salt 3 grams
- soy sauce 2ML
- ginger 3 grams
- yeast 1 gram
Steps for The cage bag
1
Flour, water, yeast mixed into smooth noodles
2
The pasta is fermented to twice the original level
3
(b) Five-bouquet washing and cutting, with salt, peanut oil, raw pumping, ginger and onion mixed for five minutes
4
Fermented noodles, rubbing, exhausting, rubbing again into smooth long strips, forming small groups
5
(a) Flour
6
Put on onions, close your mouth
7
STEAM PAPER IS EATEN ON THE STEAMER MATTRESS, PLACED IN A SMALL CAGE FOR 10 MINUTES; PS: THERE ARE ENOUGH GAPS BETWEEN THE SMALL CAGES, AND THE EVAPORATED CAGES ARE LARGER。
8
PUT IT IN THE PAN, 10 MINUTES IN WATER; PS: DIFFERENT SIZE OF FIRE, DIFFERENT EVAPORATION TIME。
9
It's three minutes after the steaming buns shut down。The cage bag Make Tips
1. Sufficient gaps must be left between small cage packages, otherwise they will be affected by evaporated crowd pressure; 2. The scales of yeast and flour will vary slightly from brand to brand; 3. The temperature will vary and the duration of fermentation will vary。