We've got some grubs

The previous few days had received the beauty of the brand ' s trust from the cuisine world -- the fragrance of rice, produced from the milled mountain village under the dam of the Heilong River ' s Mandarin reservoir, with a view to viewing the fine grains of rice, their strength, the abundance of particles and the smell of raw rice. The smell of rice is unique when boiled, and when cooked, the surface of the rice is oily, the taste is soft, sweet, slightly resilient, the alcohol is long and the aromatic aroma overflows. Yesterday at noon, he was lazy and he wanted to cook a pot of rice, so he used the fragrance of trust to make a pot of veggie rice, so he could do whatever he had to do to put the fried material in the electric pan and press the cooker. It is simple and convenient, as well as food and nutrition. The point is that, although simple and delicious, fried pork and vegetables are mixed in rice, while cooking the scent spreads and salivating。

Recipe Recommendations

rice appropriate amount
carrots appropriate amount
potatoes appropriate amount
quick-frozen maize appropriate amount
Quick-frozen green beans appropriate amount
minced pork appropriate amount
shrimp appropriate amount
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
cooking wine appropriate amount
green onions appropriate amount
pepper powder appropriate amount
vegetable oil appropriate amount
white pepper appropriate amount

salty and fresh
steamed
an hour
simple

Steps for We've got some grubs

Prepare raw materials: pork powder, frozen maize and green beans, carrots to Pichetin, potatoes to Pichettin。

Cooking boilers and hot water will freeze corn and soybeans and extract controlled water。

The hot boiler is added to the vegetable oils, the pork and porridge are added to the colours and the onions, pepper powder, raw smoke, old smoke, pelican oil and wine are even。

Add corn, green beans, carrots, potatoes, and a few fires。

Rice is washed clean and put in the guts of an electric cooker, adding the same water for cooking in peacetime。

And then they pour the roasted weed into the gallant rice of the electric rice pan and mix it a few times。

The cooking pan is properly cooked。

Shrimp to the shrimp line is placed in a small bowl, with a small amount of raw smoke, wine, white pepper powder, and a flat mix of starch。

Once the electric cooker jumps, the shrimp is put on rice for 10 minutes。

We'll mix the cooked rice with onion flowers。

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