Emerald dumplings
By VicentaLakin
At the dawn of winter, which marks the beginning of a series of colds, “winter to cold dumpling bowls, freezing ears, and leaving no one to feed”, winter to eat dumplings becomes a necessary link, even in some places, winter to winter is more intense than in the past year. When I was a kid, I believed that if I didn't eat dumpling ears, I'd be forced to eat two with my eyes closed. When I was a kid, I hated the dumplings, and when I grew up, I cured them
Recipe Recommendations
- spinach leaves appropriate amount
- egg white two
- salt a teaspoon
- pepper few grains
- vegetable oil a spoonful
- cooking wine appropriate amount
- flour appropriate amount
- leek a
- pork belly a
- Jiang a
- soy sauce a spoonful
Steps for Emerald dumplings
1
Take the right amount of spinach leaves, no rods
2
It's a little hot, it's unstable, it's greener, it doesn't fade too much after it's boiled, it can put a little bit of soda, it can make the color greener
3
Scrambled spinach leaves are made of mud with a grocer
4
No more water for spinach juice, direct and smooth flour and smooth noodles, plus some white noodles and 30 degrees of water of about micro-temperature, synthetic noodles, flour and water with about 2 to 1 and a little bit more egg-cleaning, more stretching of the noodles, and a nice mask of the face, which is always warm for an hour
5
Choose the hussy bouquet. Wash it
6
Go to the skin, chop it up, pick it up, drink it up, salt it, a spoon of vegetable oil, clean the eggs
7
The peppers and the gingers are made of pepper water, poured into the meat, mixed in the same direction with chopsticks. In
8
Add shredded beryllium, evenly mixed, and put it aside
9
Wake up, noodles
10
As shown, wrap it up
11
Sliced into a small agent
12
Smash it with your hands
13
With a cane, a thin skin around the middle
14
Or wrap it up
15
Wrap up the shape you like
16
When the dumplings are boiled, throw them down and then push them with a shovel. Province
17
The spinach juice is beautiful, like a cabbage
18
Done
19
Done
20
Done