stir-fried clams with pickled pepper and perilla
Ingredients: perilla,Jiang,pickled pepper,Xian Zi
Recipe Recommendations
- Xian Zi appropriate amount
- perilla appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with pickled pepper and perilla
1
Prepare the materials.
2
Chop pickled peppers and basil.
3
Stir fry the ginger and pickled peppers in a hot pan with cold oil.
4
Stir fry the washed clams over high fire.
5
Open your mouth and add appropriate amount of cooking wine.
6
Cut the perilla and add salt and monosodium glutamate.