Fish cognac

Recipe Recommendations

• lean meat 200g
• Yuba 100g
• corn oil 1 tablespoon
• salt appropriate amount
• soybean paste appropriate amount
• chopped pepper appropriate amount
• garlic appropriate amount
• onion appropriate amount
• starch appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Fish cognac

1

Arguments are released in cold water for about three hours, and cut aside。

2

Garlic slices, onions cut。

3

Skinned slices mixed with starch, and hot-pot cold oil sews the meat。

4

Garlic chips and pepper-cracking incense are added to the boiler。

5

Put the mackerel and the piece of meat in the curry, with salt and soy sauce, and onions。

Fish cognac Make Tips

Recipe Categories

• hot dishes
• home cooking