Home roll
By VicentaLakin
Recipe Recommendations
Steps for Home roll
1
Now slice the meat。
2
Then Chess。
3
Put the meat in the bowl, add a proper amount of salt, soy sauce and sand tea (forgot to film), mix it evenly, and then put it on a pickle。
4
Flour with eggs and water and good。
5
I'd like to put on the nicest noodles。
6
The noodles cut one piece by one。
7
It's thin
8
There's a little hot oil in the pot, and the pie is fried to yellow。
9
I'll put it in the plate
10
You can put a little water on the sauce, not too dry, and a little soup with pie skin won't be too dry。
11
Scratch the eggs in the plate。
12
The cabbage leaves are in the pot, the water is ripe, and the dishes are ready for use。
13
Grab a pie peel, put on cabbage, egg bars, raisins and a little broth。
14
If you want to eat a little bit more, you can eat it directly. If you want to wrap it up, you can put the pie skin in a cooked meal, let the extra heat of the meal melt, and you can roll it。
15
Well, take a bite, delicious