The rib's fried
By VicentaLakin
Sour, sweet, skating slices of meat, squeaky horseshoes
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for The rib's fried
1
(I use two small tomatoes, depending on what I'm doing) Tomatoes boil in hot water for one minute, go to Pichetin, slice the spinal pellets, put some starch on the table, put more oil in the pot and let the spinals out. Horseshoe slices, Ginger Chests。
2
Put some ketchup on the table, put some ketchup on the table, put some ketchup (which is mostly good color), and put the spinal meat in the cascading for about a minute, and then add a horse's hoof, flatten it with a little water, boil the ketchup juice and make it taste good。
3
I forgot to take a picture when I was working, so I wanted to finish two steps. Let's talk about meat again. It's gonna have to slip in the boiler。