Vapouring ribs
By VicentaLakin
The ribs are well nourished, complement protein and are good food。
Recipe Recommendations
Steps for Vapouring ribs
1
The ribs are washed, the middle is put into the bowl, salt and soy sauce is pumped into the bowl, and the corn starch is tuned with its hands, and it tastes like 30 minutes。
2
The taro goes to wash the skin and slices, and the garlic is loose。
3
Put the taro under the plate。
4
And then put the pickled ribs in the plate and put them in the garlic。
5
Add the beans。
6
The pot was filled with fresh water, the fire burned open and put into the ribs。
7
The fire will be shut down in 20 minutes。
8
You can eat it。
9
It's all fragrance。
10
The finished chart。