Peas seed beef omelet
By VicentaLakin
Recipe Recommendations
- beef 50g
- flour 150g
- pea sprouts 50g
- eggs of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas seed beef omelet
1
Flour is made of milk and egg fluid. Beef can be picked up early or made directly with black pepper sauce, which can be placed in peas seedlings at 8am。
2
I'll make a cake with pasta, then fold it, and then I'll have two brushes of egg fluid3
The rest of the egg fluid is made of egg skin
4
I'll put the omelet in the omelet and I'll cut the sauce
5
When you're done, put it in the paper bag, put some pepper