Soybeans
By VicentaLakin
Speaking of beans, you have to cook with meat. It has to be the kind of oil that boils up softly, either with rice or with buns, or with pancakes
Recipe Recommendations
- beans 500 grams
- soy sauce 3 scoops
- aniseed 2 capsules
- garlic slices a little
- hot water appropriate amount
- pork belly 300 grams
- salt 3 grams
- green onion a little
- edible oil appropriate amount
Steps for Soybeans
1
Prepare the food, wash the bean horns and break it with your hand into a little bit about 4 cm. Sliced into onions, garlic into slices, ginger slices。
2
Five flower meat slices。
3
Oiled in the pot, heated in the material and ginger chips, and put onions and garlic chips, fragrances。
4
Put it in five bouquets of meat, and make it decorated。
5
Put it in the soybeans, turn it up。
6
Add salt and soy sauce, evenly fried。
7
Add hot water, the hot water will be better off than the soybean horns. Don't flip。
8
Scrambling evenly, the fire collecting juice。