Salty chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver appropriate amount
- liquor appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salty chicken liver
1
Chicken liver bubbles past onions of ginger chips
2
The chicken liver goes into the cooling pan and the onion is burned with a ginger and a little fire
3
White halogen: 10 minutes after the spice boils
4
White halogen: Turn off the fire once the yellow salt is burned again
5
Chicken liver and fire boiled for 7 to 8 minutes
6
Get the liver out and put it in white halogen
7
A few hours in the cold, and a few hours in the waterSalty chicken liver Make Tips
Boiled chicken livers in fresh water for 3 to 4 hours, boiled chicken livers in white halogen water, burn again and shut down the fire for a few hours at low temperatures