The radish
By VicentaLakin
Recipe Recommendations
- radish
- purple cabbage 200g
- white granulated sugar 100g
- salt 5g
- vinegar 10g
- sweet and sour
- mix
- several hours
- ordinary
Steps for The radish
1
The radish wash is half-opened, slices are cut, salt is flooded for 20 minutes, and the shredded radish blues are filtrated with a soybean or cuisine machine, so long as the water is juicy, and the dried radish is dipped into the chrysanthemum water for one night。
2
Pickle and vinegar, because the chrysanthemum blues get red with acid。
3
It's gonna be a little bit more red, and it's gonna be a little bit more dry, and then it's gonna be a little bit wet, and it's gonna be my favorite。