Cabbage mushroom steam
By VicentaLakin
The dumplings are the traditional pasta of the ancient Han people of China, and are essential for the annual spring festival in most parts of northern China. It is the most enthusiastic sign of hospitality in the north that the new year has been marked by dumplings and dumplings for family and friends. The winter and the New Year and the spring season will surely eat dumplings, which will herald a year of reunion and beauty. dumplings are used in a variety of ways, and they are steamed, boiled, fried. Today they are steamed. They are the safest for a friend who doesn't pack them, and they don't affect his taste even if he shows up。
Recipe Recommendations
- high-gluten flour 200g
- eggs one
- meat 250g
- green onions appropriate amount
- Jiang appropriate amount
- dried shrimp appropriate amount
- dried mushrooms 12 flowers
- baby vegetable 1 tree
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt a little
- sugar a little
- peanut oil appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Cabbage mushroom steam
1
(b) Heavy-stamped flour poured into the basin, two-thirds of the surface burned with water, as illustrated, and one-third of the remaining cold water and surfaces; dry mushrooms and dry prawns were tattered early
2
We'll mix it evenly
3
Scratching to smooth noodles
4
(a) A guacamole of more than half an hour, so that its face is resilient
5
An egg with a clockwise needle to stir it up, onions, ginger, pepper, shrimp, raw, a spoonful of platinum oil, a spoonful of wine, a little sugar, and a half-hour mix; doll's cut, then boil it with open water, squeeze the water, and put it on the patty. Side
6
When did they start wrapping up, then adding peanut oil to the meat pie, a little salt, mushrooms, dolls, and finally a little spoonful of perfume, evenly mixed
7
The wake-up face is softer, with two long bars
8
Cutting into a single, flat, small agent
9
Smashed
10
One for meat, a little less for beginners, and a lot more for show
11
It's all packed up and boiled for 12 minutes。