Fried fish

By VicentaLakin

Fried fish

Recipe Recommendations

  • scorpion fish a
  • Green pepper 2 used for each
  • onion appropriate amount
  • douchi 1 spoon
  • salt appropriate amount
  • bean paste 1 spoon
  • cumin powder 1 spoon
  • soy sauce 1 spoon
  • oil appropriate amount
  • chicken essence appropriate amount
  • Jiang appropriate amount
  • minced garlic appropriate amount
  • red pepper appropriate amount

Steps for Fried fish

  • 1
    Fish shampoos open (bought from the back when buying fish), covered in thin salt platters, pepper chops or shredding, bean rinsing, rinsing and rinding
  • 2
    The boiler is hot, the two sides of the fish are yellow, the fish is pitched to the side of the pot, the peppers are crushed, the garlic, the bean bean bean sauce, the bean bean bean bean bean is put in the pot and the fragrance is fried
  • 3
    Scrambling up to the fish, pouring out a layer of powder, pouring three spoons of water along the pot, boiling up and pouring soup to the fish, and then adding salt when it's cold

    • Fried fish Make Tips

    The pot must be hot, the fish must have fried the yellow side of the skin, not too much water in the shower, so you can burn it up, and not all of it with some soup

    Recipe Categories

    Recipe recommendation