Tiger-skinned egg roast
By VicentaLakin
it's a very popular dish with a bowl of rice and loaf cake, and each family's taste is different, but it's the same red meat, though simple, and it takes time for the housewife to come home from work and wear her aprons, and to watch her family eat their own delicious meals at the table when she's busy in the kitchen, as if she's happy as a woman who's ready to wash her hands and make soup to bring her love to her family
Recipe Recommendations
- pork belly 700 grams
- quail eggs of 20
- onion a short
- huadiao two spoonfuls
- ginger three pieces
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- rock sugar a small piece
- dried chili two
- boiling water a pot
- Jiang appropriate amount
- cooking wine a spoonful
- salty and sweet
- burn
- an hour
- ordinary
Steps for Tiger-skinned egg roast
1
Five flowers, 700 grams of clean water, cut and boiled, and smudged with hot water。
2
Put a little bit ofseed oil in the boiler and melt it slightly.
3
Meat stubble。
4
When the meat comes out a little bit, it'll be ready. Two spoons of wine, one spoon of flowers, one spoon of meat, two spoons of pork, half spoons of vinegar, and then even。
5
Once the color is satisfied, the water will be pumped. If there's no meat in the water, if the fire breaks and turns the fire, then you can put on the lid。
6
Now we can prepare the eggs. The quail eggs are cold under the water, and the fire in the pot is ripe for ice with cold water。
7
Get a pot and burn it with oil and burn it in the eggs and get it out。
8
At that point, the time for red meat was almost, and the top of the pot was opened, the eggs of the tiger were turned into fire, the juice was reduced, and the color of the meat became more and more bright. When the juice's almost there, we can get out of the pot. And the water should not be too dry, and in the end, watch out for the fire and prevent the crocket。
9
If you come down here, you put a plate on the onion, you can eat it. That's two plates. The other plate will be frozen in a freezer and will be evaporated during the meal。