Corn and peas match well in terms of color and nutrition!
Fresh corn and peas are already on the market. I bought them over the weekend and planned to save them in advance. I'm really not a person who can understand when these crops will go out of the market. If I miss it, I'll have to wait until next year.
Peas and corn kernels are commonly used ingredients in my family. Fried rice and porridge are very useful.
The rice dumplings made with fresh corn and peas, and white glutinous rice are just as sweet and tempting!
Golden corn, green peas, and snow-white glutinous rice. Isn't the color combination beautiful?
It's my type!
Because it was wrapped together with honey red bean rice dumplings, there was actually a red bean in it unintentionally!
Is it even more colorful? It will soon become a colorful rice dumpling!
Pea and corn rice dumplings
By HubertLind
Recipe Recommendations
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Pea and corn rice dumplings
1
Soak glutinous rice for more than four hours in advance.
2
Slowly cut off the fresh corn and peel out the peas. Mix them. Add sugar.
3
Fold the zongzi leaves counterclockwise into a funnel shape. Put in the rice and use a spoon to back the pressure.
4
The rice dumplings on both sides are folded inwards to wrap the glutinous rice.
5
Fold the grown rice dumplings over.
6
Shape the little tail and bend it to one side. Tie it with cotton thread.
7
Put water in the pot, place a small grate on the bottom, and put the rice dumplings in. The water must pass the rice dumplings. Fire, bring to a boil, turn to low heat, cook for 2.5 hours, and simmer for 2 hours or more.Pea and corn rice dumplings Make Tips
1. Soaking glutinous rice in advance can make the taste softer and glutinous and save cooking time. 2. Add white sugar as appropriate, according to personal preference! 3. The cooking time is no less than 2.5 hours. Turn off the heat and simmer for a period of time. The effect is better!