Sweet jujube rice dumplings
The Dragon Boat Festival is coming again. In addition to eating rice dumplings in Guangliang's hometown, he also needs to put mugwort in front of his door. I remember when I was a child, my family couldn't make rice dumplings, so I looked forward to eating sweet rice dumplings on the Dragon Boat Festival. I remember when my mother was alive, grandma came to live at home for some days. Dad bought all the delicious food for grandma, but grandma fell in love with this rice dumpling. Later, when her mother passed away, she would bring some rice dumplings for her grandma every time she returned to her hometown. This year, Guangliang tried making rice dumplings herself. It was ugly, but her husband and Yangyang classmates both liked it very much and said it was delicious!
Recipe Recommendations
- glutinous rice appropriate amount
- candied dates appropriate amount
- sweetening
- cook
- an hour
- senior
Steps for Sweet jujube rice dumplings
1
The glutinous rice is soaked one night in advance.
2
After cleaning the zongzi leaves, blanch them with boiling water to make them more resilient.
3
Prepare string, scissors, and dates.
4
Arrange the rice dumplings leaves well.
5
Fold the corner of the rice leaf upwards and press it with your thumb. Add a small amount of glutinous rice.
6
Put in the candied dates again, then spread another layer of glutinous rice and compact it.
7
Wrap the rice dumplings along the edge of the rice dumplings.
8
Wrap the rice dumplings with string.
9
Put water into the pressure cooker and press for thirty minutes.