Medium Italy Noodles
By VicentaLakin
He's been on business for a long time and suddenly said he was coming back. I saw the pasta that I bought before, and I cooked it for the first time, and I didn't think it tasted good, and my daughter, who didn't like it, had a bowl of late snacks, so I had to write down the steps today before I forgot。
Recipe Recommendations
- pasta
- minced meat half a bowl
- onion half a
- carrots half a
- soy sauce a spoonful
- cooking wine a small spoonful
- pepper a small spoonful
- salt appropriate amount
- ketchup two spoonfuls
- sweet potato powder a small spoonful
- sesame oil a small spoonful
- Special pepper a small spoonful
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Medium Italy Noodles
1
compensating the picture, probably down to 180 g or so. it's 8-10 minutes below the water。
2
Please ignore the potatoes. This is before you get the other picture. But I do use this carrot, and it's good. Onion cut. In turn, the meat is pumped, wine, sesame oil, black pepper powder, and red potato powder. I'm used to bringing it from my home every year for starch。
3
There's no plan for this step. It's hot, it's hot, it's hot, it's hot, it's hot, it's hot. The meat, the color, then the ketchup, the salt, the pepper and the chili sauce. With two spoons of water, I made chicken soup and replaced it with chicken soup. Scramble, add pasta, mix, and you can get out。
4
Take a dirt map of my big spoon, a spoon, a small spoon. You can actually make some changes. Cooking is more casual for me, more fun. The reason I used the sauce was because when I made it, I suddenly remembered that the food would be a little spicy, not just pepper. It turns out this sauce is delicious. It's from my relatives. It's a secret. It's a spicy sauce。Medium Italy Noodles Make Tips
No tomatoes, so I didn't add. I prefer fresh tomatoes. You can try a tomato with some sugar. I think it should be very good and healthy。