Donkey rolls
By VicentaLakin
Bean paste, popularly known as "assock rolls", is one of the famous snacks of the old Beijing tradition。
Recipe Recommendations
- glutinous rice flour 250 grams
- soy noodles 250 grams
- red bean paste 500 grams
- oil appropriate amount
- water appropriate amount
- powdered sugar appropriate amount
Steps for Donkey rolls
1
The little fire in the soybeans pan keeps turning into light brown. That's a couple of times. I'm not sure
2
Fall in, put in a proper amount of sugar powder, backup。
3
The other bowl poured into the rice powder, pouring water at a time。
4
Then rub it in a smooth face. Put some oil in the pot and put the noodles in. Water in the pot, steam closets, boilers, 20 minutes. The oil in the basin is easy to pick when the noodles are evaporated
5
Twenty minutes later, the steamed rice noodles。
6
A layer of pre-made soybean noodles is covered with a mattress。
7
Scratch it with a stick and spread it out。
8
Put the steamed pasta on it and squirm it with a stubble cane。
9
And then it's evenly covered in red bean sand。
10
Careful roll it up, cut it up。
11
Done。