Little pretzels burn fish
By VicentaLakin
It's been a while, and it's been a while, and it's been a while, and it's been twice, and today it's changed to a fish, and it's made other food for Aubre, so it doesn't have to take his taste into account, make a heavy, super-eating fish, but it's also for the consumption of open wild peppers. It's been a long time since I've had such a hot meal, and I've been sweating my nose, drinking ice, eating fish
Recipe Recommendations
- super spicy
- braised
- half an hour
- ordinary
Steps for Little pretzels burn fish
1
Material preparation。
2
Take the fish to the intestines, cut the cleaver on the opposite side, add wine, salt, white pepper powder, and make it for 20 minutes。
3
Garlic, ginger, onion onions. Pepsi cut the spare。
4
Add edible oil to the pan and heat it up。
5
When 70% of the heat is hot, a little salt is spilled, and it's made with fish。
6
The fire slows down the fish, takes out the spare。
7
Another pot, with a ginger on the back of the edible oil, and a piece of garlic。
8
Little pepper scrambled。
9
Add a proper amount of water and a portion of pepper water, and burn the fire。
10
We'll have to fry the fish before。
11
Five minutes until the soup is dry。
12
Fancy chicken。
13
The fire gathers juice, the plate is enough。Little pretzels burn fish Make Tips
1: Ginger with fish pickled, no use. #2: Pickles, when they are roasted with salt, and when they burn later, no additional salt is required. 3: The fish, the fire slows down. Don't be so slow. 4: Not much of a spicy relative can reduce the amount of pepper。