braised pork and potato

Recipe Recommendations

• potatoes appropriate amount
• pork belly appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for braised pork and potato

1

Peel the potatoes and cut them into slices, and fry them in a frying pan until the surface is golden brown.

2

Blanch the pork belly with water, wash it, cut it into pieces, and stir-fry in a frying pan for about two minutes. Add cooking wine, chicken essence, soy sauce, white sugar, water over the meat to boil, and simmer over low heat for half an hour.

3

Add the fried potato pieces, bring to the boil, add salt and season.

braised pork and potato Make Tips

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