Red meat

By VicentaLakin

Red meat
I didn't think too much about it when my colleagues at the store were knitting their scarfs in the middle of autumn. I've been thinking about coming home for a couple of years and buying time back, and buying it back and forth, and it's a big line, and then I've bought it, and every time I've done it, I've never heard of it, and then I've had it

Recipe Recommendations

  • pork belly 500G
  • tangerine peel 3g
  • octagonal two
  • cinnamon a small piece
  • geranyl two pieces
  • soy sauce One and a half spoonfuls
  • ginger slices 3g
  • onion knot appropriate amount
  • rock sugar appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Now that I'm at the supermarket, I can't help but think of all the good five flowers
  • Make Red meat step 1
    2
    Put a proper amount of water in the pot, put in the cut five flowers, pour a spoon of wine, boil the water down and wash the leach with warm water
  • Make Red meat step 2
    3
    Prepare the leather, a fragrance, eight centipedes, guacamole
  • Make Red meat step 3
    4
    It's hot, it's not oily, it's flat on the bottom of the pot, and fire slowly releases some oil
  • Make Red meat step 4
    5
    When you put it in an octagon, you turn it over from time to time with a ginger chopstick, and you fry it to the surface yellow, and you can seal the inside for too long
  • Make Red meat step 5
    6
    Add a bottle and a half of a beer, remember, there must be no more flowers
  • Make Red meat step 6
    7
    Put it in the leather, cook it with meat. Better wrap it in a bandage
  • Make Red meat step 7
    8
    It's pouring in the guacamole
  • Make Red meat step 8
    9
    Add a little spoon and a half, put it on the onion, and put it in a little fire
  • Make Red meat step 9
    10
    I'll put some ice cream in the middle, see if it's half-cooked, so that it's fully dissolved and boiled, and when there's still a little bit of it, then the fire's all over the salt, and remember that it's salty, and don't open it often when it's boiled in front, or the meat will run away, but it doesn't mean you're not gonna look down and blame me
  • Make Red meat step 10
    11
    And when the fire comes, you have to get it over and over again
  • Make Red meat step 11
    12
    It's the first time I've done this. It's more fragrance, more fragrance
  • Make Red meat step 12
    13
    It's really fat and not tired of red meat

    • Red meat Make Tips

    A family who likes to eat can watch my food tweets: Rei 6421, share some of the food they make every day and some of the clothes

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