Five tofu shrimp
By VicentaLakin
Shrimps are nutritious, soft, digestible and can reduce cholesterol. With tofu, calcium is better. With some color, more color。
Recipe Recommendations
- shrimp 250g
- North tofu 150g
- carrots 30g
- corn kernels 30g
- green beans 30g
- cucumber 30g
- salt appropriate amount
- pepper appropriate amount
- onion ginger appropriate amount
- water starch a little
Steps for Five tofu shrimp
1
Preparation of food products: prawns go to their head and go to the prawns, with wine, salt, pepper powder, starch pickles, and freeze the fridge for 20 minutes. Tofu cut a little bit of water, too cold. Carrot, cucumber cuttin. The green beans are ready. Corn grain backup。
2
There's oil in the pan, and it's so red and red。
3
Leave some oil in the pot, with onion flowers and ginger chips, and put the cucumber-free rinds into the fire, with tofu, salt, pepper powder, a little fried chicken and a little water to boil。
4
The soup is less shrimp, cucumber is fried, and it's sour. A little fragrance before the pot。
5
The finished plate. It's delicious and nutritious。Five tofu shrimp Make Tips
Shrimps must be rinsed with hot oil before they taste good. You can put anything you want at the house, if it's good color. The cucumber is ready to go. It's a fresh dish, so it's a little smoother。