Black sesame walnut
By VicentaLakin
In fact, it's quite simple to make black sesame pecan walnuts, and then just make them sesame and walnuts first, then mix them with rice and then grind them and then boil them. When you're cooking your sesame, you'll never come back to your house again。
Recipe Recommendations
- black sesame 50 grams
- glutinous rice 25 grams
- walnut 25 grams
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Black sesame walnut
1
Prepare raw materials
2
(b) Twenty minutes of purified rice
3
The fire is going to go out slowly, and the walnuts are going to be cut off
4
Then we'll fire the black sesame fire slowly
5
(b) Put all raw materials ready into the breaker and add appropriate quantities of water
6
They're in the mud
7
Pour sesame pecan juice into a small pot, add ice sugar, and make little fire
8
When cooking, you have to keep mixing and then boil for two or three minutes, and you'll be able to fill the bowl with a stubble。
9
Eat。Black sesame walnut Make Tips
1. The ratio of black sesame, walnut and walnut is 2:1; 2. black sesame and walnuts are to be fried early and the rice bubble is to be bubbled; 3. The addition of water is to facilitate the break-up, the amount of which is not relevant, so that more can be boiled; 4. The cooking is to be done in a way that does not stop mixing to avoid the pickles。