Goldfish dumplings

Recipe Recommendations

• pork 150g
• flour a little
• fragrant dried 100g
• eggs 1

• light
• cook
• an hour
• ordinary

Steps for Goldfish dumplings

1

Scrambling meat and drying with a meat grinder

2

Put the meat and the fragrance together and mix the egg sauce

3

Use the pressure on the face

4

This is the way for the goldfish

5

We're done. We can squeeze different vegetable juices and noodles

Recipe Categories

• staple food
• home cooking