Weasel dumplings

Recipe Recommendations

• flour 250g
• pakchoi a little
• meat 150g
• carrots 2 pieces
• beet a little

• light
• steamed
• several hours
• senior

Steps for Weasel dumplings

1

Squeeze with different colors

2

And then we'll wrap it up with the juice and the noodles, and we'll cover it up

3

Stuff the meat with Janos' meat grinder

4

Scratch the noodles into tiny thick skins, and then cut the long strips, and the colours go with the knitting

5

Wear thinly the fabriced skin and crush it with a cup lid

6

Then you can pack dumplings. They're very artistic

Recipe Categories

• staple food
• home cooking