Quite a bit

Recipe Recommendations

• Wuchang fish a
• cooking wine appropriate amount
• onion appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Quite a bit

1

Wash the fish from the back of the fish to the belly of the fish, uncut on the side of the fisherman, tablets, wine, salt and salt

2

Pickle half an hour. The water in the pot opened, and the platinum was placed in the steambox and the fire evaporated for eight minutes。

3

In the steaming pot, take out the tungsten, add the grub oil, put onions, ginger。

4

The boiler is oiled, the peppers are peppered and then the oil is extracted, and the oil is poured on the boiler while it is hot。

5

On the table

Recipe Categories

• hot dishes
• home cooking
• Hubei cuisine