Fresh meat and porridge
By VicentaLakin
I'm tired of greasy porridge, and today I'm making a bowl of fresh fragrance porridge, and it's really delicious to have fresh meat with a special porridge。
Recipe Recommendations
- rice porridge 2 bowls
- pickles appropriate amount
- minced meat appropriate amount
- Fresh winter bamboo shoots half a
- pepper a little
- diced green onion a little
- salt 1 teaspoon
- chicken essence a little
- cooking wine 1 teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fresh meat and porridge
1
In winter, they cut their skins into thin sheets and put water in their pots until they were cooked in eights and dried up into small pieces。
2
And pour into the pot a porridge and boil it, and when it is boiled, it shall turn its bottoms in order not to spoil it. After the porridge boils, the meat and wine continue to be slowly mixed up into the meat and then with salt。
3
We'll join the stinger and continue slowly
4
Finally, with pickles and chicken crumbs, with chicken crumbs, with pepper powder, with fresh spices, with a child's favoriteFresh meat and porridge Make Tips
Because of salt, you can wash the pickles before putting them on. It is also possible to control the amount of salt used properly。