Soy-dried meat
By VicentaLakin
Before the refrigerator was invented, it was difficult for people to eat fresh meat in the winter, and then the wise working people came up with a way to save meat with salt pickles and make meat tastes like meat, making it an essential food on the spring meal table. And it's perfect. It's delicious.
Recipe Recommendations
- dried bean curd 200 grams
- bacon 80 grams
- green pepper one
- red pepper one
- pepper 5 grams
- green garlic sprouts 1 tree
- sugar 1 teaspoon
- soy sauce 2 tablespoons
Steps for Soy-dried meat
1
Prepare the material。
2
Chili cut into little pieces, garlic cut。
3
The peppers wash the spare。
4
The tofu cut into thin strips and the meat cut into thin slices。
5
The oil is in the pot, it's in the peppers, it's in the pork, and it's in the meat。
6
It's a little bit of garlic and chili。
7
The soybeans are even, and half a bowl of water。
8
Put two spoons of soy sauce, a little spoonful of sugar。
9
And then you pour it into the garlic, and then it gets softer。Soy-dried meat Make Tips
When there's less water in the pot, add a proper amount of water to help the food taste