Frozen tea quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs of 40
- mushrooms 10 flowers
- Lu Liao a pack
- tea 6 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- slightly spicy
- pickled
- an hour
- simple
Steps for Frozen tea quail eggs
1
Let's wash the eggs and add cold water
2
When it's burned, it's put in grubs, mushrooms, garlic, peppers, and a little fire boils for 30 minutes。
3
Squeeze the eggs in the middle until there's a crack and it's easy to taste
4
20 minutes to boil, three hours to soak in the soup when the fire's off, and the night is better