A white pig's belly chicken
By VicentaLakin
Recipe Recommendations
- pork tripe one
- local chicken in 1
- baiguo 50g
- Astragalus 5g
- Polygonatum odoratum 5g
- Codonopsis 10g
- white pepper 10g
- dried yam slices 10g
- wolfberry 5g
- milk 100ml
- Angelica 1g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A white pig's belly chicken
1
Prepare the material in the diagram
2
The pig's belly is powdered twice
3
Two salin washes
4
I'll wash it once
5
Wash the chicken, put a third of the material in the stomach, then stuff the whole chicken in the belly, then put a third of the material in the belly
6
Sew it together
7
The rest of the material, except for the twig, is put in the casserole
8
Add water, boil fire, slow fire 2:30 hours
9
Cooked chicken, take it out
10
It's too long, about 3:30 hours, so the pig's belly is soft, the chicken is broken, the hand is torn
11
Finally, put it in the belly of a good pig, chicken, chicken, milk, for five minutes
12
The soup is hot with pepper and the whole stomach warms
13
It's good, too