♪ Taste the meat Dutch beans ♪
By VicentaLakin
Today we'll make home-grown foods - the fragrance of the fragrance, which will wash with hot water, then cut the meat into about two inches wide, first fertilized, and then make some stench like peppers, garlic, ginger chips, hot fire, thick cuisine, fragrance and fresh vegetables, Dutch beans and sauerkraut, which is difficult to describe here。
Recipe Recommendations
- bacon appropriate amount
- bamboo shoots appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- snow peas appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Taste the meat Dutch beans ♪
1
Put purified and sliced gravy in the pot first
2
Burn a proper amount of water in the pot, and when the water turns, it will squirm
3
(b) The placement of a small amount of oil in the pot and the incorporation of cool oil into dry peppers and peppers
4
When you're done with it, you're down with the ginger, onions and garlic
5
The fragrance of the sauce will be added to the steamed meat
6
We're going to turn it up together until the fatty of the porcupine is timid
7
In addition to the freshly fired and purified Dutch beans, they have been burned
8
After a slight change of color to the Dutch soybeans, a proper amount of salt and peppers is added, and then the plate is turned out together。
9
Here we go。♪ Taste the meat Dutch beans ♪ Make Tips
The real Hunan meat is fumigated and the fat and the dust from the outside are thick, so it must be washed with hot water in advance and then steamed; 2. It's canned and needs water; 3. The fragrance goes down to the gravy. It's evaporated, so it's ripe. For a long time, the aim was to extract the gravy from the gravy, which is more fragrance; 4. The guacamole and Dutch beans are a good match, i.e., they do not eat, and they increase the intake of cellulose, which is more unique。