♪ The pigeon fan soup ♪
By VicentaLakin
In our civil society, we have the term "one dove to nine chickens", and pigeon meat is not only nutritious, but also healthy, capable of combating a wide range of diseases. Dove meat can strengthen a strong body, renal yang, brain repair, memory enhancement, pressure-relief sugar, beauty-carrying, light skin, and longevity. More dove soup in winter enhances body quality, increases skin elasticity, improves blood discipline and keeps you warm in winter. As a health-care product that many people in their daily lives love to eat as a drug, it has the effect not only of decontaminating but also of treating headaches. It can be said that it is a function of winding, arthropoding, sedated, assisted. I don't think there's enough for one. Listen to him. Go to the drugstore and buy Tianma。
Recipe Recommendations
Steps for ♪ The pigeon fan soup ♪
1
Prepare raw materials
2
Hot pots of cool oil, and fry the pigeons first
3
And put the burnt pigeons into the tablets, and into the garma and the ginger tablets
4
Add appropriate quantities of water
5
And the fire boils open, and the foam is cast aside
6
And then you press the soup key and cook it for 40 minutes
7
When the dove soup is cooked, a soft red potato fan continues to boil for five minutes
8
Add a proper amount of salt and pepper powder
9
I'll be right back。
10
Here we go。♪ The pigeon fan soup ♪ Make Tips
Chestnuts: 1. The doves fry their surfaces with oil; 2. The soup is filled with water once at once; 3. The soup is boiled with fumigation; 4. Be careful not to be too early to join the fans, avoid the crushing of the fans and absorb too much soup。