Celtic chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards of 6
- parsley 250g
- Jiang two pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celtic chicken
1
Get the raw materials ready
2
I'm going to cut the little pieces
3
Cream wash, slice. Ginger slice。
4
Hot pots, chickens
5
Extra water
6
Celery is bubbled, with two salt spoons, three spoons of soy sauce, a little chicken sauce, and a cover for two minutes。
7
Pick up the pot。