♪ The cold hand tore ♪
By VicentaLakin
People have a common feeling that doing what they like is that time flies. I can't be obsessed with food, but I'm passionate. More than a year has passed since the beginning, from making a perfect tan map of its own to sharing a successful recipe with you today, with a sense of rapid growth, in which a lot of recognition has been gained and valuable experience gained. Thank you to all those who have loved my food in the past year, and to all the friends who met on the way to the food. 2017 along the way on the road with you and me! I'd like to introduce you to a blend made of it today. It's not only fun cooking, it's pretty popular. It's a fast-food community, and the garlic is treated with its own spicy taste, but it's still fragrance, colourful and tingling. I made this dish, CD-ROM。
Recipe Recommendations
Steps for ♪ The cold hand tore ♪
1
I'll clean it up。
2
The water is put in the pot, the bubbling water is put in the garlic, and the tan is burned and half cooked。
3
It was taken and put in cold water。
4
Torn with your hands into thin threads, dry water, torn from the middle to two heads。
5
Torn with your hands into thin threads, dry water, torn from the middle to two heads。
6
Add garlic, raw, vinegar, salt, sugar, fragrance. I didn't cut the whole garlic for photo effects, I made it at home, and I could cut the garlic again for food