Sneakyballs
By VicentaLakin
The jadeballs are a delicious traditional name, belonging to the Rufus department. The food is the strength of the external charade, which has been blown up twice and is sour. It's essential food for the festival。
Recipe Recommendations
- lotus root 100g
- minced pork 250g
- Jiang a little
- white sugar 2 tablespoons
- cooking wine 1 scoop
- ginger water 1 scoop
- egg white half a
- pepper 1 scoop
- pepper water 1 scoop
- water starch appropriate amount
- soy sauce 1/2 scoop
- mature vinegar 2 tablespoons
- salt a little
- soy sauce 1 scoop
- onion a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Sneakyballs
1
Lian went to wash the skin clean Ding。
2
IN THE END, ADD A SMOOTH MIX OF ALL THE JUICES IN SAUCE A TO THE PORK, AND EVENTUALLY ADD A SWIRL。
3
ONIONS, GINGER CUTNERY, ALL OF THE FABRIC B TO BE REPLACED WITH JUICE。
4
Squeeze meatballs with tiger mouths and blow them up in 50% of the hot oil pan。
5
The ball was blown to the surface and the gold was made。
6
The oil continues to rise to 80% heat and is released for half a minute。
7
Save the bottom oil, put it onions, gingertails。
8
PUT IN A FINE-TUNED B JUICE AND ADD A SMALL BOWL OF FRESH WATER TO BOIL。
9
Drunk in the starch and make a juice。
10
The drop of the ball is quickly turned over to the juices covered in the ball。
11
Out of the pan. A little onions。Sneakyballs Make Tips
The juice needs to be a little thicker. Eat it while it's hot, it's sour and sweet. It doesn't snap when it's cold. It is better not to omit the greasyness with which the tampons are added。