Coral chips
By VicentaLakin
Recipe Recommendations
- lotus root 250g
- dried red pepper of 2
- white sugar 1 scoop
- salad oil 1 scoop
- ginger a little
- balsamic vinegar 2 tablespoons
- sesame oil 1 scoop
- salt a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Coral chips
1
The lilies go to wash their skins. Dry Paprika Chess。
2
The water is boiled open in the pot, a little salt is poured into the tablets for about a minute without waiting for the water to open。
3
In and out of the open water, the water is impregnated and the dry water is held in reserve。
4
A large spoon of salad oil, a large spoon of perfume is poured into the pot and the smell of pepperoni and ginger is made out。
5
Add vinegar, sugar, a little salt to boil。
6
Three to four minutes of guacamole while it's hot。
7
Load up the table。Coral chips Make Tips
Don't burn the chips too long. Keep your breath clear。