Cake
By VicentaLakin
The best way to eat dumplings is to have a pickle cake。
Recipe Recommendations
- dumpling skin appropriate amount
- leek appropriate amount
- salt and pepper powder a little
- salt appropriate amount
- chicken essence a little
Steps for Cake
1
The apricot washes the leachate, shredds it into the container, and then inserts salt and chicken concentrate, then adds pepper salt powder and a spoon of edible oil and mixes it with chopsticks。
2
Take a dumpling skin, put clean water on the edge, and add a pickle pie。
3
Put another dumpling skin on it, squeeze the edges of two dumplings with a thumb and an index finger, and make other pies the same way。
4
Add edible oil to the pot, heat it up in the fire, put it in a ready little cake, and the small fire slowly boils into gold。
5
Turn it over and burn it with a medium or small fire to the middle high drum and turn it into gold。
6
You can enjoy it with a pan。
7
With fruit and milk, it's a good breakfast。
8
Splendid。