Splendid sausage
By VicentaLakin
After winter, you'll be able to make sausage
Recipe Recommendations
- front leg meat 6 pounds
- Guangdong-style sausage seasoning a bag
- salty and sweet
- pickled
- an hour
- simple
Steps for Splendid sausage
1
Porks go to thin skin at 3:7 in thin slices for two hours, and I've always used Sichuan's spicy sauce。
2
The intestine is immersed in water for half an hour and then flushed back. Wash
3
Stand by
4
Put your intestine on the barrel and tie it to the end
5
Put the meat in the mouth of the barrel, while squeezing the meat into the intestines with your hands, and be careful not to overstretch the intestines, as appropriate。
6
When they were all packed, they were tied together with ropes at the sealed mouth。
7
Burn the whole sausage with about 70 degrees of water
8
Tilts are used every other foot and needles are used to remove the air from the sausage and prevent the deterioration of the meat in the intestines。
9
You can eat it if you hang it in the ventilation room for more than half a monthSplendid sausage Make Tips
Intestine suits, tools, etc., can be packed in the freezer room, if you want to eat